White Bean and Halibut Stew Recipe

Name: White Bean and Halibut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut bacon slices, chopped; 1 cup sliced shallots; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, chopped; 1 14 1/2-ounce can petite diced tomatoes in juice; 1 8-ounce bottle clam juice; 1/3 cup dry white wine; 1/2 teaspoon (scant) saffron threads; 2 15-ounce cans small white beans, drained; 1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunks

Servings: persons

4 thick-cut bacon slices, chopped
1 cup sliced shallots
3 tablespoons extra-virgin olive oil
6 garlic cloves, chopped
1 14 1/2-ounce can petite diced tomatoes in juice
1 8-ounce bottle clam juice
1/3 cup dry white wine
1/2 teaspoon (scant) saffron threads
2 15-ounce cans small white beans, drained
1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunks

1
Saute bacon and shallots in large pot over medium-high heat until bacon is crisp, about 7 minutes.
2
Add olive oil and garlic; stir 1 minute.
3
Add tomatoes with juice, clam juice, wine, and saffron; bring to boil.
4
Reduce heat; simmer 5 minutes.
5
Add beans and fish; bring to simmer.
6
Cover; simmer until fish is just opaque in center, about 5 minutes.
7
Season stew to taste with salt and pepper.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick-cut bacon slices, chopped, 1 cup sliced shallots, 3 tablespoons extra-virgin olive oil, 6 garlic cloves, chopped, and more.

Yes, White Bean and Halibut Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Halibut Stew

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