Peppered Three-Onion Tart With Smoked Salmon Recipe

Name: Peppered Three-Onion Tart With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 3 cups yellow onion, chopped; 1/4 cup sour cream or creme fraiche; 1/4 cup soft goat cheese; 2 large eggs; 1 1/2 teaspoons coarsely ground black pepper, divided; 4 ounces chopped hot- or cold-smoked salmon; 1 sheet frozen puff pastry, thawed; 1/4 red onion, very thinly sliced; 1/4 cup thinly sliced green onions, divided

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
3 cups yellow onion, chopped
1/4 cup sour cream or creme fraiche
1/4 cup soft goat cheese
2 large eggs
1 1/2 teaspoons coarsely ground black pepper, divided
4 ounces chopped hot- or cold-smoked salmon
1 sheet frozen puff pastry, thawed
1/4 red onion, very thinly sliced
1/4 cup thinly sliced green onions, divided

1
Melt butter with olive oil in a large skillet over medium-low heat. Add yellow onion, and cook 20 minutes or until golden. Let cool slightly.
2
Whisk together sour cream, goat cheese, eggs, and 3/4 teaspoon pepper. Stir in yellow onion and hot-smoked salmon. (If using coldsmoked salmon, do not add at this time.)
3
Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. Roll evenly to remove wrinkles. Fold over edges 1/2 inch, and press lightly to form a raised crust. Sprinkle with remaining 3/4 teaspoon pepper. Spread onion mixture evenly over the pastry, leaving a border of about 1/2 inch. Top with sliced red onion and half of the green onions. Bake at 425u00b0 for 20 minutes or until the pastry is golden. (If using cold-smoked salmon, cut into strips, and place on top of tart after baking.) Sprinkle with remaining green onions. Serve warm or at room temperature.
4
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327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 3 cups yellow onion, chopped, 1/4 cup sour cream or creme fraiche, and more.

Yes, Peppered Three-Onion Tart With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Three-Onion Tart With Smoked Salmon

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