White Bean and Churrasco Salad Recipe

Name: White Bean and Churrasco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 tablespoon aji molido (Argentine ground pepper); Pinch coarse sea salt; 1/4 cup white wine vinegar; 1/4 cup water; Olive oil; 2 (1 1/2 pound) skirt steaks, cleaned of silver skin; 2 cups dry white beans, allow to soak in water 24 hours before cooking; 1 strip smoked bacon; 1 yellow onion, halved; 1 bunch scallions, sliced thinly; 1 cup red teardrop tomatoes, halved; 1 cup yellow teardrop tomatoes, halved; 1 red pepper, roasted, peeled, and cut into julienne; 1 yellow pepper, roasted, peeled, and cut into julienne; 1/4 cup chopped parsley; 1 tablespoon Dijon mustard

Servings: persons

4 cloves garlic
1 tablespoon aji molido (Argentine ground pepper)
Pinch coarse sea salt
1/4 cup white wine vinegar
1/4 cup water
Olive oil
2 (1 1/2 pound) skirt steaks, cleaned of silver skin
2 cups dry white beans, allow to soak in water 24 hours before cooking
1 strip smoked bacon
1 yellow onion, halved
1 bunch scallions, sliced thinly
1 cup red teardrop tomatoes, halved
1 cup yellow teardrop tomatoes, halved
1 red pepper, roasted, peeled, and cut into julienne
1 yellow pepper, roasted, peeled, and cut into julienne
1/4 cup chopped parsley
1 tablespoon Dijon mustard

1
Chimichurri: Combine garlic, aji, and salt in a mortar.
2
Add vinegar, water, and drizzle in oil.
3
Steak: Marinate steak in all but 1 tablespoon chimichurri for about 1 hour, covered and refrigerated.
4
In a large pot, cover beans with water and cook with bacon and onion, without salt.
5
Allow to simmer until tender, about 1 1/2 hours.
6
Strain the beans, reserving the cooking liquid.
7
Remove and discard the bacon and onion.
8
Put back the cooking liquid on the stove, allow to boil until cooking liquid is starchy and thick.
9
Reserve 1 cup.
10
Grill steak until medium rare, about 2 to 3 minutes on each side.
11
Slice steak into 2-inch pieces.
12
Mix into the beans add all the other ingredients, including the reserved chimichurri and reduced cooking liquid.
13
Season and serve at room temperature.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cloves garlic, 1 tablespoon aji molido (Argentine ground pepper), Pinch coarse sea salt, 1/4 cup white wine vinegar, and more.

Yes, White Bean and Churrasco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Churrasco Salad

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