How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Potato And Leek Salad?

You need 9 ingredients. The key ingredients include: 8 medium-small red potatoes, 1 lb. green beans, trimmed and halved crosswise, 1 Tbsp. Dijon mustard, 3 Tbsp. white wine vinegar, and more.

Is Green Bean, Potato And Leek Salad suitable as salads?

Yes, Green Bean, Potato And Leek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Potato And Leek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Potato And Leek Salad Recipe

Name: Green Bean, Potato And Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-small red potatoes; 1 lb. green beans, trimmed and halved crosswise; 1 Tbsp. Dijon mustard; 3 Tbsp. white wine vinegar; 1/2 c. vegetable oil; 2 Tbsp. (1/4 stick) butter; 4 leeks (white part only), halved lengthwise and thinly sliced crosswise; chopped fresh parsley; 3 hard-boiled eggs, shelled and quartered (optional)

Green Bean, Potato And Leek Salad – a delicious recipe with red potatoes, green beans, mustard, white wine vinegar, vegetable oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 medium-small red potatoes
1 lb. green beans, trimmed and halved crosswise
1 Tbsp. Dijon mustard
3 Tbsp. white wine vinegar
1/2 c. vegetable oil
2 Tbsp. (1/4 stick) butter
4 leeks (white part only), halved lengthwise and thinly sliced crosswise
chopped fresh parsley
3 hard-boiled eggs, shelled and quartered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Salads

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