Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 c. raisins or nuts; 1/4 tsp. soda; 2 eggs, beaten; 1 1/2 c. sugar; 1/2 c. salad oil; 1/2 tsp. salt; 1 c. pumpkin; 1/2 tsp. cloves; 1/3 c. water; 1/2 tsp. nutmeg

Eats Now Editorial Team · 1071 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, cinnamon, baking powder, raisins, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 3/4 c. flour
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 c. raisins or nuts
1/4 tsp. soda
2 eggs, beaten
1 1/2 c. sugar
1/2 c. salad oil
1/2 tsp. salt
1 c. pumpkin
1/2 tsp. cloves
1/3 c. water
1/2 tsp. nutmeg

1
Sift flour, baking powder, baking soda, salt and spices together.
2
Add 1/2 cup raisins or nuts or both to mixture.
3
Mix, folding together in a separate bowl eggs, salad oil, pumpkin and water.
4
Add
5
this mixture to the flour mixture.
6
Mix well. Pour into greased bread pan.
7
Bake at 350u00b0 for 35 to 50 minutes. Yields 1 loaf.
8
Preparation time:
9
10 to 15 minutes.

1071

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. cinnamon, 1/2 tsp. baking powder, 1/2 c. raisins or nuts, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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