White Bean And Cherry Tomato Salad Recipe

Name: White Bean And Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small white beans, rinsed and drained; 1 teaspoon salt; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 4 dashes Tabasco sauce; 1/3 cup salad oil; 2 tablespoons chopped fresh basil leaves; 1 1/2 teaspoons chopped fresh mint leaves; 3 tablespoons chopped parsley; 3 tablespoons green onions (including tops); 1 clove garlic, minced; salt and pepper; 2 cups cherry tomatoes, halved; mint sprig

Servings: persons

1 lb small white beans, rinsed and drained
1 teaspoon salt
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
4 dashes Tabasco sauce
1/3 cup salad oil
2 tablespoons chopped fresh basil leaves
1 1/2 teaspoons chopped fresh mint leaves
3 tablespoons chopped parsley
3 tablespoons green onions (including tops)
1 clove garlic, minced
salt and pepper
2 cups cherry tomatoes, halved
mint sprig

1
In a 4-5 quart pan, bring 2 quarts water to a boil over high heat.
2
Add beans and cook, uncovered, for 2 minutes.
3
Remove from heat, cover and let stand for 1 hour.
4
Drain beans, discarding water.
5
In the same pan, combine 6 cups of water and the salt; bring to a boil over high heat, add beans and cook, partially covered, until tender, about 1 hour.
6
Drain and set aside.
7
In a medium-size bowl, combine vinegar, mustard, and Tabasco; beating with a whisk, slowly add oil; set dressing aside.
8
In a large bowl, combine beans, basil, chopped mint, parsley, green onions, and garlic.
9
Mix in dressing and season to taste with salt and pepper.
10
Cover and refrigerate for at least 6 hours or for up to a day.
11
To serve, lightly mix tomatoes into salad; garnish with the mint sprigs.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb small white beans, rinsed and drained, 1 teaspoon salt, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, and more.

Yes, White Bean And Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Cherry Tomato Salad

How did you like this recipe?

Frequently Asked Questions