How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Piyaz (Bean Salad)?

You need 17 ingredients. The key ingredients include: Salad, 1 1/2 cups cannellini beans, 1 1/2 cups dark red kidney beans, 2 fresh tomatoes, diced (I used various colors of heirloom tomatoes including San Marzanos), and more.

Is Turkish Piyaz (Bean Salad) suitable as salads?

Yes, Turkish Piyaz (Bean Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkish Piyaz (Bean Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Piyaz (Bean Salad) Recipe

Name: Turkish Piyaz (Bean Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 1/2 cups cannellini beans; 1 1/2 cups dark red kidney beans; 2 fresh tomatoes, diced (I used various colors of heirloom tomatoes including San Marzanos); 4 green onions, chopped (green and white parts-use purple scallions if you can find them); 1 small banana pepper, thinly sliced (also known as cubanelle); 1/4 medium red onion (diced or sliced); lettuce (to line the platter, optional, optional) (optional) or mixed greens (to line the platter) (optional); Dressing; 3 tablespoons extra virgin olive oil; 1/2 lemon, juice of; salt, to taste; fresh crack black pepper, to taste; Garnish; 3 hard-boiled eggs, peeled and each egg quartered; black olives (I used Greek black olives); fresh parsley (NOT dried)

Turkish Piyaz (Bean Salad)

Eats Now Editorial Team · 465 kcal · Salads

Turkish Piyaz (Bean Salad) – a delicious recipe with Salad, cannellini beans, dark red kidney beans, tomatoes, green onions, banana pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkish Piyaz (Bean Salad)

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