White Bean And Bacon Dip With Rosemary Pita Chips Recipe

Name: White Bean And Bacon Dip With Rosemary Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 1/2 teaspoon dried crushed rosemary; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 3 (6-inch) pitas, each cut into 8 wedges; Cooking spray; Dip:; 2 applewood-smoked bacon slices, chopped (such as Nueske's); 4 garlic cloves, minced; 1/3 cup fat-free, less-sodium chicken broth; 1 (19-ounce) can cannellini beans, drained; 1/4 cup chopped green onions; 1 tablespoon fresh lemon juice; 1/2 teaspoon hot sauce; 1/8 teaspoon salt; 1/8 teaspoon paprika

Servings: persons

Chips:
1/2 teaspoon dried crushed rosemary
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
3 (6-inch) pitas, each cut into 8 wedges
Cooking spray
Dip:
2 applewood-smoked bacon slices, chopped (such as Nueske's)
4 garlic cloves, minced
1/3 cup fat-free, less-sodium chicken broth
1 (19-ounce) can cannellini beans, drained
1/4 cup chopped green onions
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon paprika

1
Preheat oven to 350u00b0.
2
To prepare chips, combine first 4 ingredients. Arrange pita wedges in a single layer on a baking sheet. Lightly coat pita wedges with cooking spray; sprinkle evenly with rosemary mixture. Lightly recoat pita wedges with cooking spray. Bake at 350u00b0 for 20 minutes or until golden.
3
To prepare dip, cook bacon in a small saucepan over medium heat until crisp. Remove bacon from pan with a slotted spoon; set aside. Add garlic to drippings in pan; cook 1 minute, stirring frequently. Add broth and beans; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
4
Combine bean mixture, onions, and remaining ingredients in a food processor, and process until smooth. Spoon mixture into a bowl; stir in 1 tablespoon reserved bacon. Sprinkle dip with remaining bacon just before serving. Serve with pita chips.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chips:, 1/2 teaspoon dried crushed rosemary, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and more.

Yes, White Bean And Bacon Dip With Rosemary Pita Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Bacon Dip With Rosemary Pita Chips

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