How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 12 ingredients. The key ingredients include: 4 large pork chops or 6 chicken thighs (can substitute wings, breasts or other), 1 lb. smoked sausage, sliced, 2 to 3 Tbsp. cooking oil, 1 Tbsp. flour, and more.

Is Louisiana Jambalaya suitable as meat & poultry?

Yes, Louisiana Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pork chops or 6 chicken thighs (can substitute wings, breasts or other); 1 lb. smoked sausage, sliced; 2 to 3 Tbsp. cooking oil; 1 Tbsp. flour; 1 large onion, chopped; 1 bell pepper, chopped; 4 c. water; 2 c. long grain rice; 2 Tbsp. Cajun seasoning salt; Cajun salt to season meat; 1 rib celery, chopped; 2 cloves garlic (optional)

Louisiana Jambalaya

Eats Now Editorial Team · 1089 kcal · Meat & Poultry

Louisiana Jambalaya – a delicious recipe with pork chops, sausage, cooking oil, flour, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Louisiana Jambalaya

How did you like this recipe?

Frequently Asked Questions