Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter; 1/4 c. flour; 1/2 pt. cream (Pet milk); 1 can cream of mushroom soup; 1 tsp. salt; 1/2 c. water; 1 c. Minute rice; 2 eggs, boiled and diced; 3 Tbsp. onion, chopped; 1/2 c. celery, chopped; 2 c. turkey, diced; 1/2 c. bread crumbs

Eats Now Editorial Team · 1121 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with butter, flour, cream, cream of mushroom soup, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. melted butter
1/4 c. flour
1/2 pt. cream (Pet milk)
1 can cream of mushroom soup
1 tsp. salt
1/2 c. water
1 c. Minute rice
2 eggs, boiled and diced
3 Tbsp. onion, chopped
1/2 c. celery, chopped
2 c. turkey, diced
1/2 c. bread crumbs

1
Blend flour and butter in a large pan.
2
Add cream, soup, salt and water.
3
Cook over low heat, stirring to thicken.
4
Fold in remaining ingredients.
5
Grease a 2-quart casserole.
6
Top with bread crumbs.
7
Bake at 350u00b0 for 40 minutes.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. melted butter, 1/4 c. flour, 1/2 pt. cream (Pet milk), 1 can cream of mushroom soup, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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