How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 clove garlic, peeled, 1 tsp dried rosemary, 3 tbsp fresh lemon juice, 2 cans (15.5 oz each) white beans (drained and rinsed), and more.

Is White Bean and Artichoke Dip suitable as vegetarian?

Yes, White Bean and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Artichoke Dip Recipe

Name: White Bean and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1 tsp dried rosemary; 3 tbsp fresh lemon juice; 2 cans (15.5 oz each) white beans (drained and rinsed); 1 can (14 oz) artichoke hearts (packed in water, drained)

White Bean and Artichoke Dip – a delicious recipe with clove garlic, rosemary, lemon juice, white beans, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 clove garlic, peeled
1 tsp dried rosemary
3 tbsp fresh lemon juice
2 cans (15.5 oz each) white beans (drained and rinsed)
1 can (14 oz) artichoke hearts (packed in water, drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

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