Healthy Vegan Beet Risotto

1. 1

   rinse rice and soak in clean water for about an hour.

2. 2

   heat the oil in a large skillet pan, saute the onion until transparent.

3. 3

   add the DRAINED rice and the garlic and stir to coat with oil

4. 4

   add wine and cook until mostly absorbed.

5. 5

   add beet and stir well.

6. 6

   add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more.

7. 7

   in total this stage should take around 20-30 minutes, depending on the rice.

8. 8

   until cooked Al-Dante.

9. 9

   remove from heat and stir in coconut oil.

10. 10

    optional: sprinkle with grated parmezan cheese

No additional tips available.