White Bean and Arborio Rice Soup Recipe

Name: White Bean and Arborio Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil, divided; ⅔ cup Arborio rice; 3 cloves garlic, minced (1 Tbs.); 3 1/4 tsp. chopped fresh rosemary; 6 cups low-sodium vegetable broth; 2 cups sliced cabbage; 1 bay leaf; 2 slices Italian bread, torn into 1-inch pieces (1 cup); 1/4 cup pine nuts; 1 15.5-oz. can cannellini beans, rinsed and drained

Servings: persons

3 Tbs. olive oil, divided
⅔ cup Arborio rice
3 cloves garlic, minced (1 Tbs.)
3 1/4 tsp. chopped fresh rosemary
6 cups low-sodium vegetable broth
2 cups sliced cabbage
1 bay leaf
2 slices Italian bread, torn into 1-inch pieces (1 cup)
1/4 cup pine nuts
1 15.5-oz. can cannellini beans, rinsed and drained

1
Heat 2 Tbs.
2
oil in pot over medium heat.
3
Add rice, and saute 6 minutes, or until toasted, stirring occasionally.
4
Stir in garlic and rosemary, and cook 2 minutes more.
5
Add broth, cabbage, and bay leaf; cover, and bring to a boil.
6
Reduce heat to medium-low, and simmer 10 minutes.
7
Pulse bread and pine nuts in food processor until small crumbs form.
8
Heat remaining 1 Tbs.
9
oil in skillet over medium heat.
10
Add breadcrumb mixture, and saute 5 minutes, or until breadcrumbs are crisp and toasted.
11
Add beans to soup, and cook 5 minutes more, or until rice is tender.
12
Remove bay leaf, and stir in breadcrumbs.
13
Season with salt and pepper, if desired.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, divided, ⅔ cup Arborio rice, 3 cloves garlic, minced (1 Tbs.), 3 1/4 tsp. chopped fresh rosemary, and more.

Yes, White Bean and Arborio Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Arborio Rice Soup

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