Chicken And Galangal Soup Recipe

Name: Chicken And Galangal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 cup coconut milk; 1 cup coconut cream; 1 pinch salt; 1 teaspoon palm sugar; 2 stalks lemongrass, trimmed; 3 shallots, peled; 2 coriander, roots scraped; 3 Thai green chili, stems removed; 10 slices galangal, peeled; 3 kaffir lime leaves; 8 ounces mushrooms, cut into bite sized pieces (Chanterelles, straw, oyster or Button); 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces; 3 tablespoons fish sauce; 2 tablespoons lime juice; 1/4 cup cilantro leaf, chopped; 1/4 cup green onion, thinly sliced

Servings: persons

2 cups chicken stock
1 cup coconut milk
1 cup coconut cream
1 pinch salt
1 teaspoon palm sugar
2 stalks lemongrass, trimmed
3 shallots, peled
2 coriander, roots scraped
3 Thai green chili, stems removed
10 slices galangal, peeled
3 kaffir lime leaves
8 ounces mushrooms, cut into bite sized pieces (Chanterelles, straw, oyster or Button)
1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces
3 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup cilantro leaf, chopped
1/4 cup green onion, thinly sliced

1
In a 4 quart saucepan, heat chicken stock, coconut milk, coconut cream, salt and palm sugar to boiling.
2
Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle.
3
Add to boiling stock along with galangal and lime leaves.
4
Simmer slowly for 20 minutes.
5
Strain out all solids.
6
Return liquid to pot and add chicken and mushrooms.
7
Simmer until chicken is cooked.
8
Add fish sauce and lime juice.
9
Stir to incorporate.
10
Ladle into bowls.
11
Garnish with cilantro and green onion.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups chicken stock, 1 cup coconut milk, 1 cup coconut cream, 1 pinch salt, and more.

Yes, Chicken And Galangal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Galangal Soup

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