Non-Dairy 'Cream' Of Mushroom Soup

1. 1

   Bring broth to a boil over medium heat.

2. 2

   Slice mushrooms while broth is heating, and add to broth when it comes to a boil.

3. 3

   Reduce heat and simmer 15 minutes until mushrooms are cooked.

4. 4

   Stir in powdered non-dairy creamer.

5. 5

   Mix cornstarch and water, and slowly stir mixture into soup until it is as thick as you like it.

6. 6

   Serve immediately.

7. 7

   Note: Recipe can easily be halved or quartered.

8. 8

   Note: Seasonings such as salt, pepper, parsley, garlic, or Italian seasoning can be added to suit individual taste.

9. 9

   Note: Celery, caulifower, broccoli, or asparagus can be substituted for mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.