How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Apple Chili?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 (15 ounce) cans white beans, rinsed and drained, 1 onion, chopped, 2 green apples, cut in tiny chunks, and more.

Is White Bean And Apple Chili suitable as soups & stews?

Yes, White Bean And Apple Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean And Apple Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Apple Chili Recipe

Name: White Bean And Apple Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 (15 ounce) cans white beans, rinsed and drained; 1 onion, chopped; 2 green apples, cut in tiny chunks; 3 garlic cloves, minced; 2 teaspoons chili powder; 1/2 teaspoon dried thyme; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 cups chicken broth or 3 cups vegetable broth; 1/2 cup plain nonfat yogurt; 1/2 cup shredded sharp cheddar cheese

Warm up with this hearty White Bean And Apple Chili recipe. Made with butter, white beans, onion and green apples. Easy step-by-step instructions included.

This White Bean And Apple Chili relies on simple, everyday ingredients such as butter, onion, chopped, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean And Apple Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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