Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. diced celery; 3 diced carrots; 1 tsp. salt; 2 Tbsp. finely diced tomatoes; butter; paprika; 8 c. water; 1 small onion, chopped; 2 to 3 diced potatoes; 1 small parsley; flour

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with celery, carrots, salt, tomatoes, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced celery
3 diced carrots
1 tsp. salt
2 Tbsp. finely diced tomatoes
butter
paprika
8 c. water
1 small onion, chopped
2 to 3 diced potatoes
1 small parsley
flour

1
Put water in large pot.
2
Add celery, carrots, onion and salt. Boil until vegetables are half done.
3
Add potatoes, tomatoes and parsley.
4
Continue boiling until vegetables are done.
5
In small pan, brown butter with flour; add paprika for color.
6
Add to soup and let it come to a boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced celery, 3 diced carrots, 1 tsp. salt, 2 Tbsp. finely diced tomatoes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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