Lamb On A Skewer Recipe

Name: Lamb On A Skewer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless leg of lamb; 1/3 cup low-salt chicken broth; 1/3 cup fresh lemon juice; 1/3 cup white wine; 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1 tablespoon chopped fresh or 1 teaspoon dried rosemary; 1 tablespoon minced fresh or 1 teaspoon dried oregano; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 garlic cloves, minced; Vegetable cooking spray; 3 (6-inch) pita bread rounds, cut in half; 1 1/2 cups thinly sliced lettuce; 1 1/2 cups chopped seeded plum tomato; 6 tablespoons chopped onion

Servings: persons

2 pounds lean boneless leg of lamb
1/3 cup low-salt chicken broth
1/3 cup fresh lemon juice
1/3 cup white wine
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1 tablespoon chopped fresh or 1 teaspoon dried rosemary
1 tablespoon minced fresh or 1 teaspoon dried oregano
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, minced
Vegetable cooking spray
3 (6-inch) pita bread rounds, cut in half
1 1/2 cups thinly sliced lettuce
1 1/2 cups chopped seeded plum tomato
6 tablespoons chopped onion

1
Trim fat from lamb; cut lamb into 36 (1-inch) cubes. Combine lamb and next 10 ingredients (lamb through garlic) in a large heavy-duty zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours.
2
Remove lamb from bag, reserving marinade. Thread 6 lamb cubes onto each of 6 (10-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil 10 minutes, turning occasionally and basting with reserved marinade.
3
Fill each pita half with 6 lamb cubes, 1/4 cup lettuce, 1/4 cup tomato, 1 tablespoon onion, and 2 tablespoons Yogurt-Mint Sauce.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds lean boneless leg of lamb, 1/3 cup low-salt chicken broth, 1/3 cup fresh lemon juice, 1/3 cup white wine, and more.

Yes, Lamb On A Skewer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On A Skewer

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