White Asparagus Soup with Pistachios Recipe Recipe

Name: White Asparagus Soup with Pistachios Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium yellow onion, medium dice; 3 teaspoons kosher salt, plus more as needed; Freshly ground black pepper; 1/2 teaspoon sweet (mild) curry powder; 2 pounds white asparagus, ends trimmed and cut into 1/2-inch pieces; 1 medium Yukon Gold potato, peeled and large dice; 3 cups water; 2 cups low-sodium chicken broth; Pistachio oil, for garnish (optional); 1/2 cup shelled, roasted, salted pistachios, coarsely chopped

Servings: persons

3 tablespoons unsalted butter
1 medium yellow onion, medium dice
3 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
1/2 teaspoon sweet (mild) curry powder
2 pounds white asparagus, ends trimmed and cut into 1/2-inch pieces
1 medium Yukon Gold potato, peeled and large dice
3 cups water
2 cups low-sodium chicken broth
Pistachio oil, for garnish (optional)
1/2 cup shelled, roasted, salted pistachios, coarsely chopped

1
Heat the butter in a large saucepan over medium heat until foaming.
2
Add the onion and 1 teaspoon of the salt, season with pepper, and stir to combine.
3
Cook, stirring occasionally, until the onion has softened, about 5 minutes.
4
Add the curry powder, stir to combine, and cook until fragrant, about 1 minute.
5
Add the asparagus, potato, and another teaspoon of the salt.
6
Cook, stirring occasionally, until the potato just starts to soften, about 10 minutes.
7
Add the water, broth, and remaining 1 teaspoon salt and bring to a boil.
8
Reduce the heat to medium low and simmer until the asparagus is fork tender, about 10 to 15 minutes.
9
Using a blender, puree the soup in batches until smooth, removing the small cap from the blender lid (the pour lid) and covering the space with a kitchen towel (this allows steam to escape and prevents the lid from popping off).
10
Taste and season with additional salt and pepper as needed.
11
To serve, divide the soup among bowls, drizzle with pistachio oil (if using), and sprinkle with pistachios.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium yellow onion, medium dice, 3 teaspoons kosher salt, plus more as needed, Freshly ground black pepper, and more.

Yes, White Asparagus Soup with Pistachios Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Asparagus Soup with Pistachios Recipe

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