Curry Powder Recipe

Name: Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/8 cup whole cardamom pod (white or green); 1/2 tablespoon whole brown mustard seeds; 1/2 tablespoon fenugreek seeds; 1/2 tablespoon fennel seed; 1/2 teaspoon whole caraway seed; 1 tablespoon whole coriander seed; 1 tablespoon whole cumin seed; 1 tablespoon ground turmeric; 1/2 tablespoon ground ginger; 1/2 tablespoon dried red chili pepper flakes

Servings: persons

1/8 cup whole cardamom pod (white or green)
1/2 tablespoon whole brown mustard seeds
1/2 tablespoon fenugreek seeds
1/2 tablespoon fennel seed
1/2 teaspoon whole caraway seed
1 tablespoon whole coriander seed
1 tablespoon whole cumin seed
1 tablespoon ground turmeric
1/2 tablespoon ground ginger
1/2 tablespoon dried red chili pepper flakes

1
Pre-heat oven to 350u00b0F.
2
De-husk the cardamom seeds. Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.
3
Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen! Take care not to burn them as they will turn bitter!
4
Cool these down completely.
5
Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.
6
Pulverize until powder.
7
Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.
8
Use in recipes that call for curry powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/8 cup whole cardamom pod (white or green), 1/2 tablespoon whole brown mustard seeds, 1/2 tablespoon fenugreek seeds, 1/2 tablespoon fennel seed, and more.

Yes, Curry Powder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Powder

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