Meatball Stone Soup

1. 1

   Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.

2. 2

   Cover and cook on low heat setting for 9 hours, or until vegetables are tender.

3. 3

   Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.

4. 4

   To serve, pour into bowls, and top with parmesan cheese.

No additional tips available.