How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White And Wild Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1/2 cup wild rice, 3 garlic cloves, minced, 1 (14 ounce) can vegetable broth, 3/4 cup water, and more.

Is White And Wild Rice Pilaf suitable as soups & stews?

Yes, White And Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White And Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White And Wild Rice Pilaf Recipe

Name: White And Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wild rice; 3 garlic cloves, minced; 1 (14 ounce) can vegetable broth; 3/4 cup water; 1/4 cup lemon juice (or juice of 1 lemon); 1 cup long-grain white rice; 1/2 cup pecans, toasted and chopped; 1/3 cup dried cranberries; 1/4 cup green onion, chopped; 1/4 cup parsley, chopped

Try this homemade White And Wild Rice Pilaf recipe the whole family will love. Made with wild rice, garlic, vegetable broth and water. Easy step-by-step…

This White And Wild Rice Pilaf relies on simple, everyday ingredients such as wild rice, garlic cloves, minced, water and long-grain white rice. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White And Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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