Roast Rack Of Lamb With Hoisin-Orange Glaze And Red Onions

1. 1

   Preheat oven to 450u00b0F. Brush large rimmed baking sheet with olive oil. Place lamb racks in center of baking sheet. Arrange onion wedges around lamb.

2. 2

   Brush lamb and onion wedges with olive oil. Whisk hoisin, orange juice concentrate, minced ginger, chili-garlic sauce, and Chinese five-spice powder in small bowl to blend. Brush hoisin glaze generously over lamb and onion wedges; sprinkle with salt and generous amount of pepper.

3. 3

   Roast until instant-read thermometer inserted into lamb registers 130u00b0F for medium-rare, about 25 minutes. Transfer lamb racks to plate. Continue roasting onion wedges until tender, about 5 minutes longer. Divide onion wedges among plates. Cut lamb racks into chops; place lamb atop onion wedges and serve.

4. 4

   *Available in the Asian foods section of many supermarkets and at Asian markets.

5. 5

   **Chinese five-spice powder is a spice blend that may contain ground aniseed, fennel seeds, Szechuan peppercorns, cinnamon, star anise, cloves, or ginger; it can be found in the spice section of most supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.