Chicken Stew For New Year'S Day Recipe

Name: Chicken Stew For New Year'S Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil; 2 large onions; 5 cloves garlic; 2 t. dried thyme; 1 t. freshly ground pepper; 3-4 c. leftover champagne (or other white wine, if you're in a pinch); 2 cups whole peeled tomatoes, drained; 2 15 oz. cans cannellini beans, well rinsed and drained; 4 stems chard; 1.5 lb raw boneless skinless chicken breast; 1 T. salt, or to taste

Servings: persons

2 T. olive oil
2 large onions
5 cloves garlic
2 t. dried thyme
1 t. freshly ground pepper
3-4 c. leftover champagne (or other white wine, if you're in a pinch)
2 cups whole peeled tomatoes, drained
2 15 oz. cans cannellini beans, well rinsed and drained
4 stems chard
1.5 lb raw boneless skinless chicken breast
1 T. salt, or to taste

1
Heat olive oil in large heavy saucepan over medium-low heat for a few minutes while chopping the onion into small chunks. Sautee onions in the oil until golden; they should be sticking to the pan. Stir in the garlic, thyme and pepper and sautee for about a minute, until fragrant. Raise the heat to medium or medium-high and deglaze the pot with 1 cup of champagne; bring everything to a boil and then stir in one more cup of champagne. Roughly chop the canned tomatoes and add to the pot with the beans. Bring everything back to a boil then lower the heat to a simmer and cook about 1/2 hour. Meanwhile, rinse the chard and cut each stem in half lengthwise, then slice it into thin ribbons. When the stew has simmered about 1/2 hour, add the chard and 1 more cup of champagne and simmer about 15-20 minutes more until the chard is tender. Meanwhile, chop the chicken into small (~3/4 inch) pieces. Once the chard is tender, stir in the chicken and 1 more cup of champagne if the stew looks too dry. Simmer 5 minutes more then turn of the heat and let it sit for 5-10 minutes until the chicken is just cooked through. Salt to taste and serve. This dish is very good served with mashed potatoes or other starchy accompaniment to soak up the sauce.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T. olive oil, 2 large onions, 5 cloves garlic, 2 t. dried thyme, and more.

Yes, Chicken Stew For New Year'S Day falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew For New Year'S Day

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