White And Dark Chocolate Chip Cookies Recipe

Name: White And Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. flour; 1/2 tsp. salt; 1/2 c. brown sugar; 2 eggs; 12 oz. semi-sweet chocolate chunks or chips; 1 tsp. baking soda; 1/2 lb. butter; 1/2 c. granulated sugar; 1 tsp. vanilla; 6 oz. Swiss-style or imported white chocolate or 1 c. white chocolate chips

Servings: persons

1 1/2 tsp. flour
1/2 tsp. salt
1/2 c. brown sugar
2 eggs
12 oz. semi-sweet chocolate chunks or chips
1 tsp. baking soda
1/2 lb. butter
1/2 c. granulated sugar
1 tsp. vanilla
6 oz. Swiss-style or imported white chocolate or 1 c. white chocolate chips

1
Heat oven to 325u00b0.
2
Combine flour, baking soda and salt.
3
Beat butter and sugars until fluffy.
4
Beat in eggs and vanilla.
5
Beat in flour mixture until just combined.
6
Stir in chocolates.
7
Drop by heaping teaspoonfuls on ungreased baking sheets.
8
Bake until edges brown, but centers are still slightly soft, 10 to 12 minutes.
9
Cool on baking sheet for 5 minutes before cooling on a rack.
10
Will yield 5 dozen cookies.

1415

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. flour, 1/2 tsp. salt, 1/2 c. brown sugar, 2 eggs, and more.

Yes, White And Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White And Dark Chocolate Chip Cookies

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