Cheddar Crisps

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grease large baking sheet.

3. 3

   Set aside. In large bowl, stir together flour, cornmeal, baking soda, sugar and salt.

4. 4

   Using a pastry blender, cut butter or margarine until mixture resembles coarse crumbs.

5. 5

   Using fork, stir in shredded cheese, cold water and vinegar just until mixture forms soft dough. If necessary, knead mixture in bowl until smooth.

6. 6

   Shape dough into ball.

7. 7

   Wrap ball with plastic wrap and refrigerate about 1 hour or until it's firm enough to handle.

8. 8

   On lightly floured surface, use a floured rolling pin to roll 1/4 of dough into a paper thin round, diameter 13-inches.

9. 9

   Keep remaining dough refrigerated.

10. 10

    Using fluted pastry cutter or pizza cutter, cut into 8 wedges.

11. 11

    Transfer onto prepared baking sheets.

12. 12

    Sprinkle with black pepper.

13. 13

    Bake until browned and crisped, 8 to 10 minutes.

14. 14

    After cooled, store in tight container.

15. 15

    Repeat with rest of dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.