Souffle Au Chocolat

1. 1

   In saucepan, combine chocolate and confectioners sugar. Gradually add warm milk, stirring constantly.

2. 2

   Place over low heat and stir until mixture reaches the boiling point.

3. 3

   Remove from heat and stir in softened gelatin, granulated sugar, vanilla and salt.

4. 4

   Chill until slightly thickened.

5. 5

   Beat with rotary beater until light and fluffy.

6. 6

   Fold in whipped cream.

7. 7

   Pour into a 2-quart serving dish and chill for 2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.