How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White And Dark Chocolate Brownies?

You need 8 ingredients. The key ingredients include: 12 ounces butter (3 sticks), 20 ounces white chocolate, chopped (12 oz to melt, PLUS 8 oz more to stir in later), 6 eggs, 1 teaspoon salt, and more.

Is White And Dark Chocolate Brownies suitable as baking & desserts?

Yes, White And Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White And Dark Chocolate Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White And Dark Chocolate Brownies Recipe

Name: White And Dark Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces butter (3 sticks); 20 ounces white chocolate, chopped (12 oz to melt, PLUS 8 oz more to stir in later); 6 eggs; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 1/2 cups sugar; 3 cups all-purpose flour; 8 ounces semisweet chocolate, chopped

Bake this irresistible White And Dark Chocolate Brownies at home. Made with butter, white chocolate, eggs and salt. Easy step-by-step instructions inclu…

This White And Dark Chocolate Brownies relies on simple, everyday ingredients such as butter (3 sticks), eggs, salt and vanilla extract. It comes together quickly and makes 4 servings, at about 2533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White And Dark Chocolate Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 ounces butter (3 sticks)
20 ounces white chocolate, chopped (12 oz to melt, PLUS 8 oz more to stir in later)
6 eggs
1 teaspoon salt
2 teaspoons vanilla extract
1 1/2 cups sugar
3 cups all-purpose flour
8 ounces semisweet chocolate, chopped

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Quick Info

Servings
4 servings
Calories
2533 kcal
Category
Baking & Desserts

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