Liz's Chocolate Zucchini Cake Recipe

Name: Liz's Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups zucchini shredded; 2 1/2 cups flour, all-purpose; 1/2 cup cocoa powder; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup milk; 1 cup nuts; 6 ounces cream cheese; ⅓ cup butter softened; 1 1/2 teaspoons vanilla extract; 3 1/2 cups powdered sugar; 1 teaspoon milk; 1/4 cup nuts chopped

Servings: persons

2 cups sugar
3/4 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups zucchini shredded
2 1/2 cups flour, all-purpose
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 cup milk
1 cup nuts
6 ounces cream cheese
⅓ cup butter softened
1 1/2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1 teaspoon milk
1/4 cup nuts chopped

1
In large bowl, beat sugar, oil and eggs.
2
Add vanilla and zucchini.
3
Mix dry ingredients together.
4
Add alternately with milk to zucchini mixture.
5
Blend well.
6
Pour into a 10-inch tube or Bundt pan.
7
Bake 50 to 60 minutes at 350F (180C).
8
Allow to stand 10 minutes, then remove from pan.
9
Frosting.
10
Beat cream cheese, butter and vanilla in bowl.
11
Add confectioners' sugar and milk; mix until creamy.
12
Spread on cooled cake.
13
Sprinkle with nuts.

1935

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup vegetable oil, 3 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Liz's Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Liz's Chocolate Zucchini Cake

How did you like this recipe?

Frequently Asked Questions