Kiwifruit Shortbread Tarts – a delicious recipe with sugar, all-purpose, butter, sour cream, sugar, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In a food processor pulse together sugar and flour.
3
Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds.
4
Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick).
5
Remove top sheets of wax paper and trim rounds to make perfect circles.
6
Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper.
7
Bake rounds in middle of oven until pale golden, about 8 minutes.
8
Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
9
In a bowl stir together sour cream, sugar, and lime juice.
10
Peel kiwifruits and cut crosswise into 1/8-inch-thick slices.
11
Spread cream onto shortbread and decoratively top with fruit slices.
272
kcal
Calories
17
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 cup all-purpose flour, 1/2 stick (1/4 cup) cold unsalted butter, 1/2 cup sour cream, and more.
Yes, Kiwifruit Shortbread Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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