How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White And Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1/2 c onion, chopped, 1/4 c red bell pepper, chopped, 1/4 c green pepper, chopped, 2 Tbsp olive oil or canola oil, and more.

Is White And Black Bean Salad suitable as salads?

Yes, White And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White And Black Bean Salad Recipe

Name: White And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c onion, chopped; 1/4 c red bell pepper, chopped; 1/4 c green pepper, chopped; 2 Tbsp olive oil or canola oil; 1/3 c vinegar; 2 Tbsp sugar or Splenda; 1/4 tsp salt; 1/4 tsp pepper; 15 oz can of Great Northern beans, rinsed and drained; 15 oz can of black beans, rinsed and drained; 1/2 c chopped cucumber, if desired

Fresh, crisp and full of flavor — this White And Black Bean Salad is a must-try. Made with onion, red bell pepper, green pepper and olive oil. Easy step…

This White And Black Bean Salad relies on simple, everyday ingredients such as c onion, chopped, c red bell pepper, chopped, c green pepper, chopped and olive oil or canola oil. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White And Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions