Three Color Salad: Insalata Tri Colore

1. 1

   Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise.

2. 2

   Combine greens in a salad bowl.

3. 3

   Pour olive oil into a microwave safe dish.

4. 4

   Add shallots to oil and place oil in microwave.

5. 5

   Heat oil and shallots for 30 seconds on high.

6. 6

   Remove from microwave and let stand 5 minutes.

7. 7

   (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes.

8. 8

   Remove from heat and let stand until cool.)

9. 9

   Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar.

10. 10

    Drizzle vinaigrette over salad and toss to coat.

11. 11

    Season with salt and pepper, to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.