White Almond Gazpacho with Melon Recipe

Name: White Almond Gazpacho with Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread, crust removed and sliced 1/4-inch thick; 1 cup water; 3/4 cup blanched almonds; 2 teaspoons chopped garlic; 1 teaspoon salt; 1 medium honeydew, peeled, seeded and cubed; 1/3 cup Spanish extra virgin olive oil; 3 tablespoons Spanish Sherry vinegar; 4 cups cold water; 1 1/4 cups honeydew melon balls

Servings: persons

4 slices white bread, crust removed and sliced 1/4-inch thick
1 cup water
3/4 cup blanched almonds
2 teaspoons chopped garlic
1 teaspoon salt
1 medium honeydew, peeled, seeded and cubed
1/3 cup Spanish extra virgin olive oil
3 tablespoons Spanish Sherry vinegar
4 cups cold water
1 1/4 cups honeydew melon balls

1
Place the bread in a shallow bowl and cover with the water.
2
Allow to sit for a few minutes.
3
In a food processor, fitted with a metal blade, combine the almonds, garlic and salt.
4
Process until smooth.
5
Add the melon and continue to process until smooth.
6
Remove the bread from the water and squeeze dry.
7
With the machine running, add the bread in small pieces.
8
With the machine running, add the oil, sherry and water.
9
Strain into a serving bowl.
10
Cover and refrigerate until chilled.
11
Reseason if necessary.
12
To serve, ladle into chilled serving bowls and garnish with melon balls

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices white bread, crust removed and sliced 1/4-inch thick, 1 cup water, 3/4 cup blanched almonds, 2 teaspoons chopped garlic, and more.

Yes, White Almond Gazpacho with Melon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Almond Gazpacho with Melon

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