Spicy Pea Soup

Name: Spicy Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 1/2 cups split green peas; 2 each carrots diced; 2 each celery diced; 1 each onions chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 tablespoons soy sauce, tamari

Eats Now Editorial Team · 121 kcal · Soups & Stews

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Spicy Pea Soup – a delicious recipe with water, green peas, carrots, celery, onions, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 cups water
1 1/2 cups split green peas
2 each carrots diced
2 each celery diced
1 each onions chopped
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons soy sauce, tamari

1
Place peas and water in large pot.
2
Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours.
3
Stir occasionally.
4
When the ingredients are smooth like puree, serve.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups water, 1 1/2 cups split green peas, 2 each carrots diced, 2 each celery diced, and more.

Yes, Spicy Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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