Creamy and Spicy Pumpkin Soup

1. 1

   Heat dressing in large saucepan on medium heat.

2. 2

   Add onions; cook and stir 5 to 7 min.

3. 3

   or until crisp-tender.

4. 4

   Add pumpkin, chicken broth, sugar and red pepper; mix well.

5. 5

   Stir in water.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low.

8. 8

   Stir in cream cheese; cook 3 to 5 min.

9. 9

   or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.