White Almond Bark

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.

2. 2

   Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.

3. 3

   Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.

4. 4

   Pour almond mixture onto a baking sheet; cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.