Apricot Burritos Recipe

1. 1

   In smal saucepan combine the apricots, water, granulated sugar, brown sugar, cinnamon, and nutmeg.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, uncovered 10 min or possibly until fruit is tender and mix is thickened, stirring occasionally.

4. 4

   Cold.

5. 5

   To assemble, spoon about 1 Tbsp.

6. 6

   of the apricot mix along one edge of each tortilla; roll up.

7. 7

   In a 12-inch skillet heat abut 3./4 inch of veg.

8. 8

   oil to 350 degrees.

9. 9

   Place 5 tortillas, stem side down,in warm oil.

10. 10

    Cook 2 min or possibly until golden brown, turning once.

11. 11

    Drain tortillas on paper toweling.

12. 12

    Repeact with remaining tortillas.

13. 13

    Serve hot or possibly cold.

14. 14

    BH&G

* Per serving · 4 servings · Values may vary.

No additional tips available.