Whistling Marinated Chicken

Name: Whistling Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. apple juice; 1/4 c. flaked coconut; 1 Tbsp. lemon juice; 1 garlic clove, minced; 1 tsp. curry powder; 1 tsp. salt; 1/4 to 1/2 tsp. crushed red pepper flakes; 4 boneless, skinless chicken breast halves; 1 Tbsp. olive or vegetable oil; 1 1/4 c. water, divided; 2 Tbsp. cornstarch; 1/4 to 1/2 c. minced fresh parsley

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Whistling Marinated Chicken – a delicious recipe with apple juice, flaked coconut, lemon juice, garlic, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. apple juice
1/4 c. flaked coconut
1 Tbsp. lemon juice
1 garlic clove, minced
1 tsp. curry powder
1 tsp. salt
1/4 to 1/2 tsp. crushed red pepper flakes
4 boneless, skinless chicken breast halves
1 Tbsp. olive or vegetable oil
1 1/4 c. water, divided
2 Tbsp. cornstarch
1/4 to 1/2 c. minced fresh parsley

1
In a large resealable plastic bag, combine the first 7 ingredients; mix well.
2
Add chicken; seal bag and refrigerate for at least 8 hours. Drain and reserve marinade.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. apple juice, 1/4 c. flaked coconut, 1 Tbsp. lemon juice, 1 garlic clove, minced, and more.

Yes, Whistling Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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