Thai Turkey Lettuce Wraps (Chicken, Pork or Beef) Recipe

Name: Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons apple cider vinegar; 2 teaspoons cornstarch; 2 tablespoons soy sauce; 3 tablespoons canola oil (divided); 1 lb turkey (ground or leftover chopped); 3 cups bok choy (sliced thinly); 1 red bell pepper, chopped (or green or yellow or orange); 2 teaspoons ginger, grated; 1 mango, chopped (about 1 cup, use another fruit if you need to, peaches come to mind); 1 head bibb lettuce (iceburg will do); ¼ cup soy sauce; ⅓ cup peanut butter; 1 teaspoon rice vinegar; 1 tablespoon lime juice; ½ cup coconut milk; ⅓ teaspoon red pepper flakes; 1 tablespoon honey; 1 teaspoon cornstarch

Servings: persons

2 teaspoons apple cider vinegar
2 teaspoons cornstarch
2 tablespoons soy sauce
3 tablespoons canola oil (divided)
1 lb turkey (ground or leftover chopped)
3 cups bok choy (sliced thinly)
1 red bell pepper, chopped (or green or yellow or orange)
2 teaspoons ginger, grated
1 mango, chopped (about 1 cup, use another fruit if you need to, peaches come to mind)
1 head bibb lettuce (iceburg will do)
¼ cup soy sauce
⅓ cup peanut butter
1 teaspoon rice vinegar
1 tablespoon lime juice
½ cup coconut milk
⅓ teaspoon red pepper flakes
1 tablespoon honey
1 teaspoon cornstarch

1
Combine vinegar, cornstarch, soy and one third of the oil in a bowl.
2
Genly, stir in the turkey.
3
Sauce - Whisk all ingredients together.
4
If turkey is ground - heat a third of the oil over high heat.
5
Add turkey and brown.
6
Add water if needed to prevent sticking.
7
Transfer to a bowl.
8
Saute bok choy and bell peppers fr about 5 minutes in a third of the oil.
9
Add ginger, garlic and mango and saute for 2 more minutes.
10
Add turkey and sauce and cook 1 more minute.
11
Spoon into lettuce leaves.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons apple cider vinegar, 2 teaspoons cornstarch, 2 tablespoons soy sauce, 3 tablespoons canola oil (divided), and more.

Yes, Thai Turkey Lettuce Wraps (Chicken, Pork or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Lettuce Wraps (Chicken, Pork or Beef)

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