Imperial Palace General Tso's Chicken Recipe

Name: Imperial Palace General Tso's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) cornstarch; 1/4 cup (60 ml) water; 1-1/2 tsp (7 ml). minced fresh garlic; 1-1/2 tsp (7 ml). minced fresh ginger; 3/4 cup (175 ml) sugar; 1/4 cup (60 ml) white vinegar; 1/4 cup (60 ml) sherry; 1 can condensed chicken broth; (Put everything in a quart jar with lid and shake it up, then put it in the refrigerator. Shake it up when ready to use again.); 3 lbs (1.4 kg). boneless, skinless chicken breasts, cut into chunks; 1/4 up soy suace; 1 egg, beaten; 1 cup (225 ml) cornstarch; 2 cups (475 ml) sliced green onions; 8 small dried hot peppers, seeds removed; fried or steamed rice

Servings: persons

1/2 cup (125 ml) cornstarch
1/4 cup (60 ml) water
1-1/2 tsp (7 ml). minced fresh garlic
1-1/2 tsp (7 ml). minced fresh ginger
3/4 cup (175 ml) sugar
1/4 cup (60 ml) white vinegar
1/4 cup (60 ml) sherry
1 can condensed chicken broth
(Put everything in a quart jar with lid and shake it up, then put it in the refrigerator. Shake it up when ready to use again.)
3 lbs (1.4 kg). boneless, skinless chicken breasts, cut into chunks
1/4 up soy suace
1 egg, beaten
1 cup (225 ml) cornstarch
2 cups (475 ml) sliced green onions
8 small dried hot peppers, seeds removed
fried or steamed rice

1
Mix chicken, soy sauce, and pepper.
2
Stir in egg.
3
Add cornstarch, and mix until chicken pieces are coated.
4
Deep fry 7 or 8 chicken pieces at a time in 350 degree (175 C.) oil until chicken pieces are crispy.
5
Drain on paper towels.
6
Repeat until all chicken pieces are fried.
7
Place small amount of oil (1 tsp (5 ml).)
8
in wok and heat to 400 degrees (200 C.).
9
Add onions and peppers, and stirfry about 30 seconds.
10
Stir sauce mixture and add to wok.
11
Cook until thick.
12
If it gets too thick, add water to right consistency.
13
Add chicken to wok and cook until all is hot and bubbly.
14
Serve with fried or steamed rice.

1235

kcal

Calories

Fat

112

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup (125 ml) cornstarch, 1/4 cup (60 ml) water, 1-1/2 tsp (7 ml). minced fresh garlic, 1-1/2 tsp (7 ml). minced fresh ginger, and more.

Yes, Imperial Palace General Tso's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Imperial Palace General Tso's Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions