Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams) – a delicious recipe with yams, brown sugar, sugar, butter, cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a shallow 3qt baking dish; set aside.
2
Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
3
Preheat oven to 375u00b0F.
4
In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
5
Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.
578
kcal
Calories
11
g
Fat
116
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs yams or 3 lbs sweet potatoes, 1/2 cup brown sugar, 1/2 cup sugar-free maple syrup or 1/2 cup regular maple syrup, 1/4 cup butter, and more.
Yes, Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
