Applesauce Chutney Recipe

1. 1

   Wash 2 pint jars with lids, or possibly 4 half-pint jars with lids; set aside.

2. 2

   Combine the apples, raisins, ginger, sugar, vinegar and spices in a large saucepan.

3. 3

   Place over medium-low heat and bring to a boil, stirring often.

4. 4

   Reduce heat to low and simmer, stirring often, till the apples are tender sufficient to mash with a fork.

5. 5

   This should take about 10 to 15 min.

6. 6

   Mash and stir the chutney till it is almost smooth.

7. 7

   Do not worry about little lumps as long as the apples are soft.

8. 8

   Ladle the chutney into the jars, leaving about 1/2 inch of head- space in the jar.

9. 9

   Put the lids snugly on and let cold.

10. 10

    Chill the chutney if you will be using it within a week or possibly two, or possibly freeze for longer storage.

11. 11

    Yields 4 c..

12. 12

    This makes a lovely holiday gift.

13. 13

    http://www.sfgate.com/ nov25/98

* Per serving · 4 servings · Values may vary.

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