Wasabi Bloody Mary Recipe

Name: Wasabi Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tomato juice; 1 12 ounces vodka; 1 teaspoon wasabi paste; lime wedge; fresh ground black pepper; 1 dash Worcestershire sauce; 1 dash hot sauce (optional); ice; 1 stalk celery (to garnish); celery salt

Servings: persons

6 ounces tomato juice
1 12 ounces vodka
1 teaspoon wasabi paste
lime wedge
fresh ground black pepper
1 dash Worcestershire sauce
1 dash hot sauce (optional)
ice
1 stalk celery (to garnish)
celery salt

1
Place the wasabi paste in small bowl.
2
Stir in vodka until blended.
3
Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper.
4
Combine with vodka and wasabi mixture.
5
Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer).
6
Rub a highball glass rim with the lime wedge.
7
Dip the wet rim in the celery salt.
8
Fill a glass with ice.
9
Pour in the cocktail mixture.
10
Squeeze the lime wedge into the glass.
11
Stir and garnish with the celery stalk.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces tomato juice, 1 12 ounces vodka, 1 teaspoon wasabi paste, lime wedge, and more.

Yes, Wasabi Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Bloody Mary

How did you like this recipe?

Frequently Asked Questions