Whisky Caramel cake Recipe

Name: Whisky Caramel cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup self rising flour (or flour and baking soda); 2/3 cup heavy cream; 1/3 cup honey whisky; 4 eggs; 2 tbsp vanilla; 1 cup butter; 2 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tsp salt; 1 buttercream frosting; 1 carmel topping

Servings: persons

3 cup self rising flour (or flour and baking soda)
2/3 cup heavy cream
1/3 cup honey whisky
4 eggs
2 tbsp vanilla
1 cup butter
2 1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp salt
1 buttercream frosting
1 carmel topping

1
Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
2
Mix additional wet ingredients separately
3
Mix dry ingredients separately and sift
4
Fold in 1/3 of the dry ingredients until well blended
5
Mix in 1/2 of the wet mixture until blended.
6
Blend in 2nd 1/3 of dry mix.
7
Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
8
Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
9
Let cool.
10
Mix buttercream frosting and Carmel sauce until golden colored or to taste and top!
11
I added fresh sliced strawberries for a final touch.

1764

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup self rising flour (or flour and baking soda), 2/3 cup heavy cream, 1/3 cup honey whisky, 4 eggs, and more.

Yes, Whisky Caramel cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whisky Caramel cake

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