Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 4 eggs; 1 tsp. soda; 1 box dates, chopped small; 1 lb. candy orange slices, cut up; dash of salt; 2 c. sugar; 3 1/2 c. flour; 1/2 c. buttermilk; 1 can coconut; 2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with butter, eggs, soda, dates, orange slices, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
4 eggs
1 tsp. soda
1 box dates, chopped small
1 lb. candy orange slices, cut up
dash of salt
2 c. sugar
3 1/2 c. flour
1/2 c. buttermilk
1 can coconut
2 c. nuts

1
Cream butter and sugar; add eggs, one at a time.
2
Dissolve soda in milk; add flour alternately with buttermilk to creamed mixture.
3
Roll nuts, candy and dates in extra flour, then add coconut.
4
Add to cake batter.
5
Bake in tube pan at 250u00b0 for 2 1/2 hours.
6
Mix 2 cups white sugar, and 1 cup orange juice; pour on cake while hot.
7
Store cake in pan overnight.
8
Can also bake in loaf pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 4 eggs, 1 tsp. soda, 1 box dates, chopped small, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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