How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Serve As A Vegetable.) ?

You need 8 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 1/2 Tbsp. cornstarch, 1 c. milk, 3 eggs, beaten, and more.

Is Corn Pudding(Serve As A Vegetable.) suitable as baking & desserts?

Yes, Corn Pudding(Serve As A Vegetable.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Serve As A Vegetable.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Serve As A Vegetable.) Recipe

Name: Corn Pudding(Serve As A Vegetable.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 1/2 Tbsp. cornstarch; 1 c. milk; 3 eggs, beaten; 1 (1 lb.) can creamed corn; 2 Tbsp. butter, melted; 1/2 tsp. salt; dash of nutmeg

Corn Pudding(Serve As A Vegetable.) – a delicious recipe with sugar, cornstarch, milk, eggs, corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. sugar
1 1/2 Tbsp. cornstarch
1 c. milk
3 eggs, beaten
1 (1 lb.) can creamed corn
2 Tbsp. butter, melted
1/2 tsp. salt
dash of nutmeg

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Serve As A Vegetable.)

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