Whiskey Sauce For Bread Pudding

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   Melt the butter bits in top of double boiler set over hot, not boiling, water. Stir 1 cup of sugar and egg together in a small bowl and add the mixture to the butter. Stir for 2 minutes until sugar is dissolved and the egg is cooked, but do not let the sauce come anywhere near a boil or the egg will curdle. Remove the pan from the heat and let the sauce cool to room temp. before stirring in bourbon.

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