Cream Cheese Filled Bisquits

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.

3. 3

   Add enough milk to moisten.

4. 4

   Place dough-like mixture onto floured surface and knead 2 or 3 times.

5. 5

   Don't knead too much or your biscuits will be tough.

6. 6

   Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter.

7. 7

   Place biscuits on a greased cookie sheet and bake until golden brown, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.