Oat Cakes

1. 1

   Cream together shortening, margarine and sugar.

2. 2

   Dissolve baking soda in warm water.

3. 3

   Add this to the creamed mixture.

4. 4

   Add flour and salt and combine.

5. 5

   Mix in rolled oats.

6. 6

   Roll on floured board.

7. 7

   I roll to 1/4 inch thick or slightly less.

8. 8

   Cut into squares with a knife.

9. 9

   I cut into 3x3 squares.

10. 10

    Bake at 350 F for 10-15 min or until edges are slightly crispy.

No additional tips available.