How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey-Marinated Tenderloins?

You need 9 ingredients. The key ingredients include: 1/4 cup bourbon, 2 tablespoons dark brown sugar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground cumin, and more.

Is Whiskey-Marinated Tenderloins suitable as meat & poultry?

Yes, Whiskey-Marinated Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whiskey-Marinated Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Marinated Tenderloins Recipe

Name: Whiskey-Marinated Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bourbon; 2 tablespoons dark brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground cumin; 3 garlic cloves, minced; 10 (4-ounce) beef tenderloin steaks, trimmed (1 1/4 inches thick); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

Whiskey-Marinated Tenderloins – a delicious recipe with bourbon, brown sugar, Worcestershire sauce, ground cumin, garlic, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup bourbon
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cumin
3 garlic cloves, minced
10 (4-ounce) beef tenderloin steaks, trimmed (1 1/4 inches thick)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

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Whiskey-Marinated Tenderloins

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